Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chhetinad chicken masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chettinad Chicken Masala Recipe - a dry Chettinad-style chicken masala recipe that's quick and easy since I use ground garam masala rather than fresh spices. Chettinad is a small region in Tamil Nadu famous widely known for its delicious cuisine which very well reflects the authentic flavors of South India. Chettinad Chicken Masala is usually cooked in three steps- first the chicken is marinated, secondly the Chettinad Masala is prepared and lastly the seasoning is cooked.
Chhetinad chicken masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chhetinad chicken masala is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chhetinad chicken masala using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chhetinad chicken masala:
- Make ready 1/2 kg Chicken
- Prepare 2 Bay leaves
- Prepare 1 spring Curry leaves
- Take 1 Tomato, chopped
- Take 1 Onion, sliced
- Take 2 tsp Ginger garlic paste
- Prepare 3 Green chilli chopped
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Get 1 tsp Lemon juice
- Make ready As per taste Salt
- Make ready For Dry masala powder -
- Prepare 1 Cinnamon
- Prepare 3 Cardamom
- Make ready 6 Pepper corn
- Take 3 cloves
- Make ready 1 Star anise
- Take 1 tsp Fennel seeds
- Make ready 1 tsp Cumin seeds
- Take 2 tsp Coriander seeds
- Make ready 3-5 Coconut pieces
- Take 3-4 Dry Red chillies
Chicken cooked in a rich flavor packed roasted coconut masala and spices. I tried this Chettinad Chicken Masala recipe and it came out really well. This is a rich curry dish of South India, and tastes excellent, when served hot. Chettinad Pepper Chicken (Koli Milagu Masala).
Instructions to make Chhetinad chicken masala:
- Marinate chicken with red chilli powder, salt, turmeric, coriander powder, lemon juice for about 30 mins to 1 hour.
- Prepare Chhetinad masala by dry roasting cinnamon, cardamom, pepper corn, cloves, star anise, mace, fennel seeds, cumin seeds, coriander seeds, red dry chilli, coconut. Cool a bit and grind to a powder.
- Heat oil in a pan, add Bay leaf, green chilli, curry leaves, sliced onion, ginger garlic paste, chopped tomato. Cook till oil leaves pan sides.
- Then add the marinated chicken pieces, don't add any water as tomato and chicken both oozes out lot of water. Adjust salt.
- When chicken half done, add the prepared Chhetinad masala as per your taste, cook further few mins.
- Finally garnish with chopped coriander leaves and serve.
Chicken Masala,Chettinad Chicken Masala,Tasty Chicken Masala,Yummy Chicken Masala from Single Spices & Herbs Online Customization. Chicken Ghee Roast Roasted Chicken - Chettinad Style Masala Trails. Chettinad Mutton Curry Chettinad Mutton Kulambu This semi dry pepper chicken masala from chettinad cuisine is a great treat for spice lovers. Marinate the chicken with turmeric powder, red chilli powder and coriander powder; keep aside.
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