Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Coconut Chicken is something which I have loved my entire life. They are fine and they look fantastic.
This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To begin with this particular recipe, we must prepare a few components. You can have coconut chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken:
- Prepare 2 lbs boneless skinless chicken breast
- Prepare Salt
- Make ready Pepper
- Get 1 1/2 tblsp Olive oil
- Make ready 2 tblsp turmeric powder
- Take 1 onion thinly sliced
- Get 2 cloves garlic
- Take 14 oz coconut milk
- Get 8 oz tomatoe sauce
- Prepare 14.5 oz diced tomatoes
- Make ready 3 tblsp sugar
- Prepare Chilli powder (optional depending on how spicy you want it)
Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Forget take-out, this is about to become your new family favorite. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal.
Steps to make Coconut Chicken:
- Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
- Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
- Add onions and garlic and cook for for 1 minute
- Add chicken tossing to cover and cook until chicken is white all the way through.
- Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stir
- Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
- Serve over rice
This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection.
So that’s going to wrap it up for this special food coconut chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
