Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken:
- Prepare 2 lbs boneless skinless chicken breast
- Make ready Salt
- Make ready Pepper
- Make ready 1 1/2 tblsp Olive oil
- Get 2 tblsp turmeric powder
- Get 1 onion thinly sliced
- Get 2 cloves garlic
- Take 14 oz coconut milk
- Take 8 oz tomatoe sauce
- Prepare 14.5 oz diced tomatoes
- Make ready 3 tblsp sugar
- Take Chilli powder (optional depending on how spicy you want it)
Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Forget take-out, this is about to become your new family favorite. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal.
Instructions to make Coconut Chicken:
- Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
- Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
- Add onions and garlic and cook for for 1 minute
- Add chicken tossing to cover and cook until chicken is white all the way through.
- Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stir
- Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
- Serve over rice
This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection.
So that’s going to wrap it up for this special food coconut chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
