Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut fried chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Finally, coat chicken pieces one by one with coconut crust, pressing it onto the chicken so it stays on. Bake: Remove the pan from the oven and the butter on it. Place chicken on the pan - you may have to bake the chicken in two batches depending on the size of your pan and how thick your chicken pieces are.
Coconut Fried Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Fried Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut fried chicken using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Fried Chicken:
- Prepare 1 cup water
- Get 1/2 cup brewed coffee
- Get Juice from 1 lemon
- Get 1 tbsp salt
- Take 12 boneless chicken thighs
- Prepare 3 tbsp peanut oil
- Take 2 cloves garlic
- Take 2 scotch bonnet chilies
- Make ready 2 tbsp red curry paste
- Prepare 1/2 cup coconut milk
- Make ready 1/2 cup buttermilk
- Take 1/3 cup brewed coffee
- Make ready Juice 2 limes
- Take 1 cup water
- Get 4 tbsp cornstarch
- Take 2 cups panko
- Prepare 1 tbsp chicken shake
Lightly coat chicken with cooking spray. This tropical coconut fried chicken sandwich will transport you to the Caribbean without having to actually go anywhere. Made with a mixture of sweet coconut shreds and panko bread crumbs, this fried coconut crusted chicken is sweet, salty, crispy, and totally irresistible. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce.
Steps to make Coconut Fried Chicken:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
The Chinese buffet favorite is easy to make at home without deep frying. The chicken will marinate in coconut milk seasoned with curry powder, jerk seasoning, thyme, and more. Then it will be coated with seasoned flour, and fried to crispy golden, and juicy perfection. Check out my video tutorial for this easy fried chicken recipe! Dip chicken in egg whites, then press chicken into coconut.
So that’s going to wrap this up for this special food coconut fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
