Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kung pwede sa pork, pwede rin sa chicken! Gamitin kung ano ang available sa kusina. This is Passion Abyss and this is my channel!
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- Get 4 pcs Chicken breast if using
- Make ready 5 Cloves garlic chopped
- Take 1 onion chopped
- Prepare 6 tomatoes chopped
- Take 1/2 cup shrimp paste
- Get 3 tbsp vinegar
- Make ready 1 1/2 . Tsp sugar
- Get to taste Black pepper
- Make ready 1/2 cup coconut milk
- Make ready 3 eggplants sliced
- Get cubes Kalabasa or squash cut into
- Get 2 Green Finger Chilies
This is delicious, I hope that you will enjoy the tender chicken pieces simmered in a tangy sauce made from soy sauce, vinegar & coconut milk. Coconut milk melds magically with vinegar, tempering the acid base of adobo and adding a creamy richness. Transfer to a serving bowl, scatter with extra chillies, if using, and serve with steamed rice. Note • Gata is the generic term for liquid extracted from mature coconut meat (niyog) and refers to.
Steps to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
- Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
- When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.
Pour coconut milk and add the chili pepper. Cook for another few more minutes to thicken the sauce. Have You Tried These Other Filipino Adobo Recipe ? Adobong Manok (Braised Chicken in Tangy Sauce). Any adobo recipes is my filipino food favorite like this adobong manok.
So that is going to wrap it up with this special food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
