Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita)
Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg&non-veg combo(ghee coconut rice,sambar,chicken fry,raita). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg&non-veg combo(ghee coconut rice,sambar,chicken fry,raita) using 41 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita):
  1. Prepare For making ghee coconut Rice
  2. Take 1 cup Rice
  3. Prepare 1 1/2 cup coconut milk
  4. Take 1 cinnamon
  5. Prepare 2 cardamom
  6. Take 2 cloves
  7. Get 1 tsp salt
  8. Get 1 onion
  9. Take 1 1/2 tomato
  10. Make ready 2 tsp Ginger and garlic paste
  11. Make ready 1 tsp Coriander masala
  12. Take 2 green chilli
  13. Prepare 5 tsp ghee
  14. Take 2 tsp Oil
  15. Get 4 tsp coriander leaves chopped
  16. Make ready For making sambar
  17. Get 2 Brinjal
  18. Prepare 1 drumstick
  19. Prepare 2 potato
  20. Prepare 1 onion
  21. Make ready 1 tomato
  22. Take 3 garlic
  23. Prepare 2 tsp coriander powder
  24. Get 3 tsp chilli powder
  25. Take 1/2 cup toordal
  26. Get 1 tsp salt
  27. Take 6 tsp coconut paste
  28. Get 3 tsp Oil
  29. Make ready 1 tsp cumin seeds
  30. Take For making Chicken Fry
  31. Get 1 cup Chicken
  32. Take 4 tsp ginger and garlic paste
  33. Get 2 tsp curd
  34. Take 3 tsp chicken masala powder
  35. Make ready 8 tsp oil
  36. Get 1 tsp lemon juice
  37. Take For making onion Raita
  38. Get 1/4 cup Onion
  39. Make ready 1/2 cup Curd
  40. Get 1 Green chilli
  41. Make ready 1/2 tsp salt

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Instructions to make Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita):
  1. For making Ghee coconut Rice::::In pressure cooker heat ghee and oil.add cinnamon,cardamom and cloves.fry it.now add onion.sautr it till golden brown
  2. After add Ginger garlic paste.cook for 5 min.add tomato,green chilli,salt, coriander powder, coriander leaves.mix it well.now add coconut milk.allow it for little boil.
  3. Now add rice.cook for (1 whistle basmati rice) (3 whistles for normal rice)after garnish with coriander leaves and then serve.healthy Ghee coconut Rice is ready.
  4. For making Onion Raita:::In bowl add chopped onion,green chilli,curd,salt.mix it well.onion raita is ready.
  5. CHICKEN FRY::: In bowl add chicken pieces,curd, Ginger garlic paste,chicken masala powder.marinate it for 30 min.
  6. In pan heat oil fry chicken pieces for 5-10 min in low flame squeeze lemon juice and then serve it.spicy Chicken fry is ready
  7. SAMBAR:::In pan add toordal,tomato and water.cook it till dal is half cooked.after add onion,garlic, coriander powder,chilli powder,jeera seeds,potato, drumstick,brinjal.
  8. Mix it well.cook for 20 min in low flame after add coconut paste.cook for 15 min.and then In pan heat oil add jeera seeds,onion,chilli powder.cook it and pour it into sambar.
  9. Cook for 10 min.spicy healthy veggie sambar is ready
  10. Combo veg non veg lunch foods as Ghee coconut rice,Onion raita,sambar,chicken fry is ready.

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