Chicken Biriyani (Kerala style)
Chicken Biriyani (Kerala style)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biriyani (kerala style). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Biriyani (Kerala style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Biriyani (Kerala style) is something which I have loved my entire life.

Chicken Biriyani is one of the most favourite dishes of all non-veg lovers. This Kerala Style recipe is unique due the wonderful combination of Spices. Recipe for Chicken Biryani - Kerala Style.

To get started with this particular recipe, we must prepare a few components. You can cook chicken biriyani (kerala style) using 26 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biriyani (Kerala style):
  1. Make ready 1 kg-Basmati Rice
  2. Take 200 gms- ghee
  3. Make ready 100 gms-Coconut Oil
  4. Make ready 2 kgs- Chicken (cut into medium size pieces)
  5. Get 6 cups Onion (cut in long)
  6. Make ready 10 tsp-crushed Ginger
  7. Prepare 10 tsp-crushed Ginger
  8. Get 10 tsp-crushed Green Chilies
  9. Make ready 5 tsp-Coriander powder
  10. Prepare 2 tsp- Red chilli powder
  11. Get 1 big pinch of Turmeric
  12. Get 2 tsp garam masala
  13. Prepare to taste Salt
  14. Prepare 4 nos -Whole Cardamom /Elaichi
  15. Get 4 nos- Whole Cloves
  16. Prepare 2 Stick Whole Cinnamon
  17. Make ready 2 star anise
  18. Make ready 10 tsp Split Cashew Nuts
  19. Make ready 10 tsp Kismis
  20. Prepare 10 tsp chopped coriander leaves
  21. Make ready 10 tsp chopped mint leaves
  22. Get 10 tsp tomato chopped
  23. Take 1/2 cups milk
  24. Make ready 1 tsp sugar
  25. Take 4 tbsp ghee to fry the garish
  26. Prepare 1 - Medium sized Onion diced thinly (for garnish)

Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala Chicken Biriyani recipe.

Steps to make Chicken Biriyani (Kerala style):
  1. Soak the rice for half an hour in water
  2. Wash the chicken well and keep it aside
  3. In a big pan/kadai add the oil and 100 gms ghee and saute the onion in medium heat.Once its translucent add the ginger, garlic and g.chilli and saute well.
  4. Once the onion mixture is mixed and cooked well add the Coriander powder, Red chilli powder, Turmeric powder, Garam masala and salt and cook till the raw smell goes away.
  5. Once the Masalas are cooked add the chicken.
  6. Do not add water to the chicken. The water from the chicken will ooze out and get cooked.
  7. Turn the flame to medium and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. If you feel its getting burned just add in a tbsp of water. /(You can add little water if you find the consistency too thick). Once cooked keep it aside.
  8. In a big kadai or pressure cooker add the required amount of water for the rice to cook. To it add all the whole spices (Cardamom, Cloves, Cinnamon and Star Anise) and salt to taste.
  9. Bring it to a boil add the soaked rice and cook till its half boiled.
  10. Fry the cashews, kismis and onions separately to garnish.
  11. Warm the milk with sugar and keep it in a cup.
  12. Take away half of the chicken mix from the pan and keep it aside.
  13. Add the first batch of boiled on top of the chicken mix.
  14. Put the remaining Chicken mix and cover well.
  15. Add half of the mint and coriander leaves with half of the diced tomatoes.
  16. Add the rice over and garnish with the same.
  17. Add the cashews, kismis, onions (fried), 100 gms ghee.
  18. Add the warm milk and a tea spoon of Garam masala
  19. Lastly, cover it with a lid, turn the flame to low medium and let simmer for about 10-15 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita.

This recipe has it's origin from Malabar region of Kerala. This is one type of biriyani in kerala. This is very different in taste and make nice aroma with garam masala. This fried chicken is topped with This biriyani is simple and easy to do. Biriyani is a mixed rice popular throughout the Indian Sub.

So that’s going to wrap this up for this exceptional food chicken biriyani (kerala style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!