Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and prawn laksa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Prawn Laksa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken and Prawn Laksa is something which I’ve loved my entire life.
Turn the heat off the wok, add the bean shoots and noodles. Stir through the laksa to heat through. Serve straight away topped with coriander, fried shallots and a wedge of lime.
To begin with this recipe, we have to first prepare a few components. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Prawn Laksa:
- Get 1 two tablespoons vegetable oil
- Prepare 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
- Prepare 375 mil water
- Get 500 mil coconut milk
- Get 1 cup mung bean sprouts
- Make ready 1 cup fresh mint leaves
- Prepare 1 one red chilli, thinly sliced
- Take 120 grams laksa paste
- Prepare 1 four – eight prawns per person, raw, peeled
- Prepare 2 tbsp fish sauce
- Make ready 200 grams thin rice noodles
- Make ready 1 lime wedges for serving
Add chicken stock and bring to a boil. Add lime juice, sugar, fish sauce and season with salt and pepper. Pre-cook the noodles and place in bowl. Season chicken and pan fry until crispy and golden.
Steps to make Chicken and Prawn Laksa:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.
Cool, slice and add the chicken to soup. Chicken and Prawn Laksa Our quick and easy chicken and prawn laksa brings the taste of Malaysia to your kitchen via the magic of your Panasonic microwave! Using a mortar and pestle (or a food processor), blend the onion, ginger, garlic, lemongrass, chillies, macadamia nuts and shrimp paste into a paste. Add the chicken breast, prawns and the beans. Divide the warmed cooked spaghetti into four serving bowls.
So that’s going to wrap this up with this special food chicken and prawn laksa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
