Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and prawn laksa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turn the heat off the wok, add the bean shoots and noodles. Stir through the laksa to heat through. Serve straight away topped with coriander, fried shallots and a wedge of lime.
Chicken and Prawn Laksa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and Prawn Laksa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Prawn Laksa:
- Make ready 1 two tablespoons vegetable oil
- Get 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
- Make ready 375 mil water
- Make ready 500 mil coconut milk
- Make ready 1 cup mung bean sprouts
- Prepare 1 cup fresh mint leaves
- Get 1 one red chilli, thinly sliced
- Take 120 grams laksa paste
- Prepare 1 four – eight prawns per person, raw, peeled
- Make ready 2 tbsp fish sauce
- Prepare 200 grams thin rice noodles
- Prepare 1 lime wedges for serving
Add chicken stock and bring to a boil. Add lime juice, sugar, fish sauce and season with salt and pepper. Pre-cook the noodles and place in bowl. Season chicken and pan fry until crispy and golden.
Steps to make Chicken and Prawn Laksa:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.
Cool, slice and add the chicken to soup. Chicken and Prawn Laksa Our quick and easy chicken and prawn laksa brings the taste of Malaysia to your kitchen via the magic of your Panasonic microwave! Using a mortar and pestle (or a food processor), blend the onion, ginger, garlic, lemongrass, chillies, macadamia nuts and shrimp paste into a paste. Add the chicken breast, prawns and the beans. Divide the warmed cooked spaghetti into four serving bowls.
So that’s going to wrap this up with this exceptional food chicken and prawn laksa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
