Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut curry chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut curry chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut curry chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
Add chicken, tossing lightly to coat with curry oil. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry chicken:
- Get 1 pound chicken breast (skinless, boneless)
- Get 2 cloves garlic
- Prepare 2 ounces onion
- Make ready 2 ounces tomato
- Take 2 tablespoon soy sauce
- Make ready 1 cup coconut milk
- Get 2 tablespoon curry powder
- Make ready 1 teaspoon turmeric
- Get 1 tablespoon fresh grated ginger
- Make ready 3 tablespoon sugar
- Make ready 1 1/2 tablespoon coconut oil
- Make ready 4 bay leaves
- Prepare 1 tablespoon lemon juice
- Get 1/2 teaspoon red pepper flakes
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
Other great additions: chopped peanuts or cashews, fish sauce. Variations How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper.
Steps to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Finish the dish: Add the onion, garlic, curry powder and stir. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor.
So that’s going to wrap this up for this exceptional food coconut curry chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
