Vickys Quick Chicken Tikka Masala, GF DF EF SF NF
Vickys Quick Chicken Tikka Masala, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys quick chicken tikka masala, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Vickys Quick Chicken Tikka Masala, GF DF EF SF NF. A quick version of a classic dish. You can marinate the chicken in the curry paste overnight for an even more flavourful dish if you have time Chicken tikka Hey everyone, it is me, Dave, welcome to our recipe site.

Vickys Quick Chicken Tikka Masala, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Quick Chicken Tikka Masala, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys quick chicken tikka masala, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:
  1. Take 2 tbsp vegetable oil
  2. Take 2 onions, chopped
  3. Get 4 chicken breasts, diced into bitesize pieces
  4. Take 4 tbsp tikka curry paste - you can buy this from any store (UK Pataks Korma paste jars are free-from)
  5. Prepare 4 tbsp tomato paste / concentrated puree
  6. Make ready 800 grams tinned chopped tomatoes
  7. Make ready 300 ml coconut milk
  8. Take 2 tbsp mango chutney or use sugar to taste
  9. Make ready rice and naan bread to serve

It is easy, it's quick, it tastes yummy. If you don't have pre cooked shredded chicken you can use cubed chicken breast. Now is the time to taste for seasoning. Add salt, pepper or more Cajun seasoning to taste.

Steps to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:
  1. Heat the oil in a pan and fry off the onion until softened
  2. Add the chicken and stir until browned
  3. Stir the curry paste and tomato paste together to coat the chicken well and let cook to season for a couple of minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/480724-tikka-masala-curry-paste
  4. Stir in the chopped tomatoes and coconut milk and let simmer gently for 15 minutes then stir through the chutney / sugar and some chopped fresh coriander if you like
  5. Serve with rice and naan bread
  6. Kids love it, not too spicy!

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