Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo chicken fajitas with guacamole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top.
Paleo Chicken Fajitas with Guacamole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Paleo Chicken Fajitas with Guacamole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Take 3 clove garlic, minced
- Make ready 1 tsp cumin
- Take 1 tsp oregano
- Prepare 1 tsp chili powder
- Take 1 lb boneless, skinless, chicken breast, sliced into strips.
- Make ready 1 tbsp coconut oil
- Get 1 tsp sea salt (optional)
- Get 1/2 red onion, sliced
- Get 2 red bell peppers, sliced
- Get 1 lemons worth of juice
- Prepare 1 limes worth of juice
- Prepare 2 head butter lettuce, root removed, washed and dried
- Get 1 paleo guacamole
- Take 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt. Get the full recipe at www.
Steps to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts. Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas.
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