Coconut Jerk Chicken Pasta
Coconut Jerk Chicken Pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut jerk chicken pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Jerk Chicken Pasta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut Jerk Chicken Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

Chef Noel Cunningham Cooking up a Jamaican fusion cuisine on CTV Morning Live in Winnipeg Canada. Coconut Jerk Chicken most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Lean chicken breasts are cooked in a creamy coconut milk sauce seasoned with lime and cilantro, then served over whole wheat pasta.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Jerk Chicken Pasta:
  1. Prepare 1 llb Chicken Breast
  2. Make ready 2 Teaspoon jerk seasoning
  3. Take 3-4 Cloves Garlic
  4. Take 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
  5. Make ready 1 Small tomato
  6. Prepare 1 Packet Penne Pasta (200g)
  7. Prepare 1 Tablespoon butter
  8. Prepare 1/2 teaspoon Salt
  9. Take 1/4 cup shredded cheese (optional)
  10. Prepare 3/4 cup coconut milk

Jamaican Jerk Chicken with Mango Salsa. You guys, I'm playing at the biggest ice rink in the WORLD this weekend. Award winning recipes including jerk chicken and jerk wing recipes, jerk shrimp and grits, jerk chicken sandwiches, jerk turkey, and authentic Jamaican jerk recipes with The Shizzle. Treat your guests to a taste of the Caribbean with our spicy jerk chicken recipe served with coconut rice.

Steps to make Coconut Jerk Chicken Pasta:
  1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
  2. Cook Penne Pasta according to instructions on package; drain and set aside.
  3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
  4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
  5. Fold in the pasta and stir well to combine, then add chicken breasts.
  6. Sprinkle on the shredded cheese (optional). Serve immediately.

Find more barbecue recipes at Tesco Real Food. Cut the bird in half along the backbone, and then open it out, like a book, skin-side down. These easy recipes will take you to the islands. These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa. I've included a photo of the brand I used, which I got at Whole Foods.

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