Sriracha Coconut & Orange Chicken
Sriracha Coconut & Orange Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sriracha coconut & orange chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sriracha Coconut & Orange Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sriracha Coconut & Orange Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sriracha Coconut & Orange Chicken:
  1. Get 1 pound chicken, cubed
  2. Make ready 2 Tbsp Unrefined Coconut oil
  3. Prepare 1 Tbsp Seasame oil
  4. Prepare 1/4 cup AP flour
  5. Prepare 1 tsp each onion powder, garlic powder, pepper
  6. Get 1/2 cup fresh orange juice
  7. Prepare 2 Tbsp low sodium soy sauce
  8. Take 1 Tbsp sriracha
  9. Take 2 Tbsp raw honey

Place flour in another shallow dish. Whisk egg with Sriracha in a third shallow dish. Dredge the chicken in the flour, shaking off excess. Coat with the Sriracha mixture, letting excess drip off, then dredge in the coconut mixture, pressing to adhere.

Steps to make Sriracha Coconut & Orange Chicken:
  1. Combine flour and seasonings in bowl and toss cubed chicken
  2. Heat oils in skillet.
  3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
  4. Remove chicken from pan
  5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
  6. Return chicken to skillet and toss.
  7. Serve with steamed broccoli and brown rice or quinoa.

Try in on burgers, tacos, sandwiches, wraps, salads, breakfast eggs, fries, noodles, pizza, grilled chicken, hot dogs, stir-fries and more. INGREDIENTS GET THE RECIPES ‹ › ‹ › WHAT YOU MIGHT LOVE. Ingredients: Red Jalapeno Puree (Red Jalapeno Peppers, Salt, Citric Acid), Filtered Water, Cane Sugar, Red Chile Puree (Red Chile Peppers, Salt, Citric Acid), Coconut Cream (Coconut Extract, Filtered Water), Organic Distilled White Vinegar. Spicy Sriracha Coconut Shrimp is not for the faint of heart. Last week I bought McCormick's Sriracha Seasoning at the grocery store and I've been waiting to make something worthy.

So that’s going to wrap this up with this exceptional food sriracha coconut & orange chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!