Chicken Green Curry
Chicken Green Curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Green Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Green Curry is something which I have loved my whole life.

The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine.

To begin with this recipe, we must prepare a few ingredients. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Green Curry:
  1. Get Curry Paste
  2. Prepare 1 cup thai basil
  3. Get 1 cup cilantro stem on
  4. Make ready 1/2 cup parsley
  5. Take 15 thai green chillies
  6. Make ready 10 lime leaves
  7. Prepare 3 stalks lemon grass
  8. Get 1 tbsp fresh ginger
  9. Get 4 cloves garlic
  10. Take 2 tsp cumin
  11. Make ready 2 tsp corriander
  12. Prepare 1 tbsp white pepper
  13. Make ready 2 tbsp brown sugar
  14. Make ready 2 tbsp lime juice
  15. Take 1 tbsp fish sauce
  16. Get 2 tsp salt
  17. Make ready 1 cup water
  18. Prepare Chicken green curry
  19. Prepare 4 chicken breasts 1 cm cubes
  20. Prepare 4 cans coconut milk
  21. Prepare 2 cups carrots diced
  22. Make ready 2 bell peppers julienned
  23. Get 8 stalks celery diced
  24. Make ready 2 tbsp olive oil
  25. Take 1 tsp salt
  26. Make ready 1 tsp pepper
  27. Make ready 4 cups cooked thai rice

Delicious and easy green curry with chicken in rich coconut curry sauce. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Instructions to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

You'll have a stunning dish to admire, smell, and taste! Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.

So that is going to wrap this up for this special food chicken green curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!