Thai Green Chicken Curry
Thai Green Chicken Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai green chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Thai Green Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Green Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Green Chicken Curry:
  1. Take Coconut milk solids (Chaokoh brand)
  2. Prepare 4 oz green curry paste (Maesri brand)
  3. Make ready 4 chicken thighs (cut into bite sized pieces)
  4. Make ready 1 tbs fish sauce and salt (to taste)
  5. Get 4-5 Thai eggplants (cut into bite sized pieces)
  6. Prepare Thai basil
  7. Take Sliced chilli
  8. Prepare 1 cup water
  9. Prepare Chicken feet or fish (optional substitution for thighs)

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.

Instructions to make Thai Green Chicken Curry:
  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
  3. Add water to adjust thickness and bring back to a boil
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
  5. If using fish instead of chicken, add after eggplant is cooked
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
  7. Garnish with Thai basil and sliced chili
  8. Eat with rice or Thai rice noodles

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.

So that is going to wrap it up for this exceptional food thai green chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!