Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala puttu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a traditional Malabar breakfast. Pottu. the most favorite breakfast at home while growing up.amma used to bring in some twist to the routine puttu and kadala curry or puttu and ripe plantain or puttu with ripe bananas. My son loves puttu.and this is his favorite.he loves meen masala puttu too.
Masala puttu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Masala puttu is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have masala puttu using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala puttu:
- Make ready 1 cup Roasted rice flour
- Make ready 200 gm Chicken
- Make ready 1 1/2 tbsp Coconut oil
- Get 3 Onion
- Get 4 Green chillies
- Make ready 2 tsp Ginger garlic paste
- Make ready 1/4 tsp black Pepper power
- Make ready 1/4 tsp Garam masala powder
- Take 2 tbsp Coriander leaves
- Make ready to taste Salt
- Prepare 4 Tablespoon Sherded coconut
- Prepare As needed Water
Fry it in oil and shred the fried chicken and remove the bones. Now steam cook the puttu with this masala in between instead of coconut. Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe.
Steps to make Masala puttu:
- Take 200 gm cooked bone less chicken with turmeric powder and salt. Mash the chicken. Heat a pan add coconut oil add chopped onion add 1tspn ginger garlic paste add green chilli then add salt as needed saute well. When it become soft add all spices powder then again mix well.
- Fry till the raw smell is gone then add smashed chicken into it mix Together closed the lid and again cook for 5 mins. Add chopped coriander remove from the heat take 1cup roasted rice flour add a pinch salt take
- Water to mix. Cook in steem for 3 mins remove from the flame. Again mix with water then layer the chicken masala2 table spoon then 1 table spoon sherded coconut then roasted rice flour cook in steem for 3 mins.it's ready to serve
Today, I am sharing meen masala puttu which is a family favorite, its simple and easy. If you have leftover fried fish then its double easy. I am showing you how to make this authentic dish with fried fish. Egg Masala Puttu ~ Kerala Food. Along with the traditional style Puttu I also prepared an egg masala based one.
So that is going to wrap this up with this exceptional food masala puttu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
