Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala puttu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masala puttu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Masala puttu is something that I’ve loved my entire life.
Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a traditional Malabar breakfast. Pottu. the most favorite breakfast at home while growing up.amma used to bring in some twist to the routine puttu and kadala curry or puttu and ripe plantain or puttu with ripe bananas. My son loves puttu.and this is his favorite.he loves meen masala puttu too.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala puttu using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala puttu:
- Get 1 cup Roasted rice flour
- Take 200 gm Chicken
- Take 1 1/2 tbsp Coconut oil
- Take 3 Onion
- Prepare 4 Green chillies
- Make ready 2 tsp Ginger garlic paste
- Prepare 1/4 tsp black Pepper power
- Prepare 1/4 tsp Garam masala powder
- Get 2 tbsp Coriander leaves
- Make ready to taste Salt
- Make ready 4 Tablespoon Sherded coconut
- Make ready As needed Water
Fry it in oil and shred the fried chicken and remove the bones. Now steam cook the puttu with this masala in between instead of coconut. Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe.
Instructions to make Masala puttu:
- Take 200 gm cooked bone less chicken with turmeric powder and salt. Mash the chicken. Heat a pan add coconut oil add chopped onion add 1tspn ginger garlic paste add green chilli then add salt as needed saute well. When it become soft add all spices powder then again mix well.
- Fry till the raw smell is gone then add smashed chicken into it mix Together closed the lid and again cook for 5 mins. Add chopped coriander remove from the heat take 1cup roasted rice flour add a pinch salt take
- Water to mix. Cook in steem for 3 mins remove from the flame. Again mix with water then layer the chicken masala2 table spoon then 1 table spoon sherded coconut then roasted rice flour cook in steem for 3 mins.it's ready to serve
Today, I am sharing meen masala puttu which is a family favorite, its simple and easy. If you have leftover fried fish then its double easy. I am showing you how to make this authentic dish with fried fish. Egg Masala Puttu ~ Kerala Food. Along with the traditional style Puttu I also prepared an egg masala based one.
So that’s going to wrap this up with this exceptional food masala puttu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
