Chicken white karahi
Chicken white karahi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken white karahi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken white karahi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken white karahi is something which I have loved my entire life.

Chicken white karahi also called gosht karahi as you can also make with mutton is famous Pakistani and North Indian cuisine makes with local spices. You can make it with less oil or butter as per your taste. In the same way, the spices can be managed according to taste buds.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken white karahi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken white karahi:
  1. Prepare 1 kg chicken
  2. Get 200 ml yoghurt
  3. Take 8-9 Green chillis
  4. Get 2 cups oil (the chicken are going to be deep fried)
  5. Prepare 1 tbsp coriander powder
  6. Take 1/2 tbsp black pepper
  7. Prepare 1/2 tbsp cumin seeds
  8. Get 1 tbsp coconut powder
  9. Make ready 5 tbsp cream pak (add as much as you want)
  10. Get 1 tbsp ginger garlic paste
  11. Take 1 tbsp garam masala
  12. Take 1 tbsp Green chilli powder

This chicken white karahi recipe is so delicious and very tasty to eat. It is a very healthy and good recipe for your diet routine. It is not too costly but it is in your budget recipe so try this recipe and do let me know how to tastes it. Course Appetizer, Chicken Recipes, Ramadan recipes.

Instructions to make Chicken white karahi:
  1. Add in the chicken pieces to deep fry in the cooking pot and cook on medium low. Stir and fry until light golden. Remove the excess oil.
  2. Add ginger garlic paste and cook on medium low. add 1 tbsp coriander powder/ 1/2 tbsp cumin seeds/ 1 tbsp coconut powder/ 1/2 tbsp black pepper/ 1 tbsp green chilli powder. Cook till the pieces are covered wholesome. Add 200 ml yoghurt and cook on medium high. Stir until the texture is present. Add your chillis at last. Add in garam masala for the texture to be dark in colour.
  3. Add cream at your expense, I like to add alot because I like mine gravy/texture gooey and creamy like. Pardon me those who’re lactose intolerant.
  4. Add green chillis and ginger strips cutted for garnishing. Serve!

Now add salt, ginger garlic paste & cook for a while. Now add garam masala, black pepper, green. How to make Chicken White Karahi? The Name Chicken White Karahi is famous due to including cream and yogurt and without red Chilli. White Chicken karahi is delicious and mouth watering for pakistani and indian peoples but also in other countries.

So that is going to wrap it up with this exceptional food chicken white karahi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!