Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken loves coconut milk and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken loves coconut milk and rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken loves coconut milk and rice is something which I have loved my whole life. They’re nice and they look wonderful.
Stir in the chicken broth and coconut milk, scraping up any browned bits. Nestle the chicken into the rice and bring to a simmer. Transfer the chicken to a clean plate, brushing off any rice back into the skillet.
To get started with this recipe, we must prepare a few ingredients. You can have chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken loves coconut milk and rice:
- Get 1/2 cup rice
- Prepare 5 piece mushroms
- Get 1 large chicken breast
- Make ready 2/3 cup coconut milk
- Prepare 1 tbsp lemon juice
- Make ready 1 pinch salt
The idea of serving this with coconut rice was inspired by one of my favorite Malaysian dishes, Nasi Lemak, which is a rice dish cooked with coconut milk. Fragrant coconut rice, combined with the salty, sweet, tangy, citrusy chicken, and the sweet and warm pineapple, will tantalize your tastebuds, and take you on a a fun culinary adventure. Add the coconut milk and chicken stock (or water), stir together, then nestle the chicken back on top, skin side up. Pour coconut milk and broth into the pan and stir to scrape up any browned bits.
Instructions to make Chicken loves coconut milk and rice:
- Boil the rice for 10 minutes then drain the water.
- Cut the mushroms and put then in the hot pan with some salt
- Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
- Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.
Add rice and stir to coat. Nestle the chicken into the rice mixture and sprinkle with coconut. Sprinkle green onion and cilantro over all, then squeeze lime juice over. One-Pan Coconut Chicken Curry and Rice. If you counted how many Thai recipes there are on my site, I'm pretty sure it would be about three: These Peanut Noodles, this Thai Coconut Peanut Chicken, and this Sesame Chicken Dip.
So that’s going to wrap it up for this exceptional food chicken loves coconut milk and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
