Chicken white karahi
Chicken white karahi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken white karahi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken white karahi also called gosht karahi as you can also make with mutton is famous Pakistani and North Indian cuisine makes with local spices. You can make it with less oil or butter as per your taste. In the same way, the spices can be managed according to taste buds.

Chicken white karahi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken white karahi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken white karahi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken white karahi:
  1. Prepare 1 kg chicken
  2. Prepare 200 ml yoghurt
  3. Get 8-9 Green chillis
  4. Prepare 2 cups oil (the chicken are going to be deep fried)
  5. Make ready 1 tbsp coriander powder
  6. Prepare 1/2 tbsp black pepper
  7. Take 1/2 tbsp cumin seeds
  8. Get 1 tbsp coconut powder
  9. Make ready 5 tbsp cream pak (add as much as you want)
  10. Get 1 tbsp ginger garlic paste
  11. Make ready 1 tbsp garam masala
  12. Prepare 1 tbsp Green chilli powder

This chicken white karahi recipe is so delicious and very tasty to eat. It is a very healthy and good recipe for your diet routine. It is not too costly but it is in your budget recipe so try this recipe and do let me know how to tastes it. Course Appetizer, Chicken Recipes, Ramadan recipes.

Steps to make Chicken white karahi:
  1. Add in the chicken pieces to deep fry in the cooking pot and cook on medium low. Stir and fry until light golden. Remove the excess oil.
  2. Add ginger garlic paste and cook on medium low. add 1 tbsp coriander powder/ 1/2 tbsp cumin seeds/ 1 tbsp coconut powder/ 1/2 tbsp black pepper/ 1 tbsp green chilli powder. Cook till the pieces are covered wholesome. Add 200 ml yoghurt and cook on medium high. Stir until the texture is present. Add your chillis at last. Add in garam masala for the texture to be dark in colour.
  3. Add cream at your expense, I like to add alot because I like mine gravy/texture gooey and creamy like. Pardon me those who’re lactose intolerant.
  4. Add green chillis and ginger strips cutted for garnishing. Serve!

Now add salt, ginger garlic paste & cook for a while. Now add garam masala, black pepper, green. How to make Chicken White Karahi? The Name Chicken White Karahi is famous due to including cream and yogurt and without red Chilli. White Chicken karahi is delicious and mouth watering for pakistani and indian peoples but also in other countries.

So that’s going to wrap it up with this special food chicken white karahi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!