Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken with coconut milk. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Add tomatoes, cilantro, coconut milk and water.
Chicken with coconut milk is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken with coconut milk is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken with coconut milk:
- Take 800 grams chicken breasts
- Get 300 ml Coconut milk
- Get 2 onion
- Prepare 3 Large tomatoes
- Prepare 2 Finger peppers
- Prepare 2 tbsp Curry
- Get 2 tbsp Flour
- Prepare 2 tbsp vegetable oil
- Make ready Salt
- Make ready black pepper
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.
Steps to make Chicken with coconut milk:
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
- In a bowl mix the coconut milk with curry and set aside.
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.
Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Add coconut milk, and let it simmer until sauce thickens. I like it really thick so I cook it a little longer. Add the carrots, potatoes and bell pepper and chili and cook for another minute. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it.
So that’s going to wrap this up for this exceptional food chicken with coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
