Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and spicy chicken stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Stir Fry with Chicken and Broccoli. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor.
Sweet and Spicy Chicken Stir-fry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Spicy Chicken Stir-fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and spicy chicken stir-fry using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Chicken Stir-fry:
- Prepare Main Dish
- Get 1 lb Boneless Chicken (cut into small pieces)
- Take 2 medium Bell Peppers (Yellow and Red; Julianned)
- Make ready 1/2 medium White Onion (Chopped)
- Make ready 3 small Serrano Chiles (Julianned)
- Prepare 1 tsp Salt
- Get 1 tsp Pepper
- Make ready 1 pinch Paprika
- Take 1 Prepared Steamed White Rice
- Take 1/4 cup Coconut Oil for cooking (adds a nice sweetness)
- Get 3 clove Garlic (smashed)
- Make ready Sauce
- Make ready 1/3 cup Frank's Red Hot Buffalo Sauce
- Prepare 1/2 cup Brown Sugar
- Prepare 1 oz Water
- Get 1/2 tbsp Red Pepper Flakes
- Get 1 tsp Apple Cider Vinegar
- Get 1 dash Salt
This recipe is so good, it made up for my flops ten times over. The secret to its success is the texture of the chicken and the AMAZING stir fry sauce that combines honey and sriracha for that perfect sweet and spicy flavor balance. Serve the stir-fry mixture over hot cooked rice or Asian noodles. Sweet & spicy chicken - pair it with: A bright pinot.
Steps to make Sweet and Spicy Chicken Stir-fry:
- Prepare vegetables (as in description) and set aside.
- Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
- Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
- When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
- Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
- As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
- When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
- Finished! Serve over a nice bed of white Steamed rice.
Good affordable pinot noir is difficult to find, but this new release crams bushels of ripe strawberry and Savour the sweet red-berry character and soft tannins that marry well with the spiciness of the chicken stir-fry. Our pick: Cono Sur Bicicleta Pinot. Phenomenal and delicious Thai sweet and spicy jalepeno chicken stir fry. Lastly, pour the stir fry sauce over the chicken and vegetables, and make sure it covers everything as you pour it. In this easy stir-fry, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy sambal oelek, sweet chili, and creamy mayo.
So that is going to wrap this up with this special food sweet and spicy chicken stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
