Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice crisps breaded mango coconut baked chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts. Rice Crisps Breaded Mango Coconut baked chicken breasts instructions. Place chicken breasts in sealable bag.
Rice Crisps Breaded Mango Coconut baked chicken breasts is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice Crisps Breaded Mango Coconut baked chicken breasts is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rice crisps breaded mango coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Get 1 lb Boneless skinless chicken breasts
- Take 4 tbsp mango coconut sauce
- Get 1 1/4 cup rice Crisps
To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat. See recipes for Chicken breast with mango too.. I only added enough milk to coat the bottom of the pan so idk why everyone is getting soggy bottoms.
Steps to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Place chicken breasts in sealable bag.
- Pour mango coconut sauce into bag. Mix together covering all the chicken.
- Refrigerate for 1 hour
- Preheat oven to 375°F
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
- Place rice crisps in tray and place chicken in tray covering with rice crisps.
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done
In a large skillet, heat the coconut oil over medium lo heat. Place the chicken on a rack over a foil lined baking tray. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. The foundation of this classic treat is simple — marshmallows, puffed rice cereal, and butter. However, by adding a just few extra ingredients (like coconut or peanut butter) or a few special steps (like taking time to brown the butter versus just melting it), you can transform these timeless treats into an absolutely incredible dessert.
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