Red Curry Chicken
Red Curry Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red curry chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.

Red Curry Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red Curry Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Chicken:
  1. Prepare 2 tbsp vegetable oil
  2. Take 1 can (4 oz) red curry paste
  3. Get 3 clove garlic, minced
  4. Get 1 Shallot, minced
  5. Get 2 chicken breasts, chopped into bite size
  6. Take 2 can coconut milk
  7. Get 2 potatoes, peeled and cut into bite size
  8. Prepare 1 onion, sliced
  9. Take 1 cup baby carrots
  10. Get 2 tbsp fish sauce
  11. Prepare 1 tbsp palm sugar
  12. Make ready 3 kaffir lime leaves
  13. Get 1 bunch Thai basil leaves, chopped
  14. Take 2 sliced red hot peppers (optional)

To make the curry, first heat the wok until very hot and add the coconut cream until. Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). In a small bowl, mix coconut milk, curry paste and salt; pour over chicken. Red curry is my favorite Thai dish and this was awesome, even without the fish sauce-and better than takeout in some ways because the chicken wasn't dry.

Steps to make Red Curry Chicken:
  1. Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
  2. Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
  3. Serve with rice or French bread.

Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a. Season the chicken with salt and pepper. Add the Thai red curry paste and fry for another minute. Thai Red Curry with Chicken and Squash (Kaeng Phed) Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers.

So that’s going to wrap it up with this exceptional food red curry chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!