Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, satay chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Satay Chicken Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Satay Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.
To begin with this recipe, we have to prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Satay Chicken Curry:
- Take 8 Boneless Chicken Thighs, Diced
- Get 2 tsp Soy Sauce
- Get 1 Garlic Clove, finely chopped
- Get 2 Red Chillis, deseeded and finely chopped
- Get 2 tsp Ginger, Grated
- Get 2 tsp Garam Masala
- Get 2 tsp Chinese 5 Spice
- Make ready 100 g Smooth Peanut Butter
- Prepare 400 ml Coconut Milk
- Get 400 g Finely Chopped Tomatos
- Take Chopped Coriander (Optional)
- Prepare Roasted Peanuts (Optional)
Easy, authentic and the best chicken satay recipe you'll find online! This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. These chicken satay skewers could taste like shoe leather.
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being.
So that is going to wrap it up for this special food satay chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
