Chicken and mutton starters
Chicken and mutton starters

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and mutton starters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and mutton starters is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken and mutton starters is something that I have loved my entire life.

If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam. These chicken and mutton sir-fry's are scrumptious, easy to make and heavenly delicious. You cannot miss the flavours of freshly ground spices that plays a vital role in making Stir fry's.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and mutton starters using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and mutton starters:
  1. Get 1/2 kg chicken(cubes)
  2. Take For red tikka we need
  3. Take 2 tbsp tikka tandoori masala
  4. Prepare 1 tsp red kashmiri chilli powder
  5. Get 1 tsp salt
  6. Prepare 1 tbsp ginger garlic paste
  7. Get 1/2 lemon juice
  8. Get Pinch red colour(optional)
  9. Take For green tikka we need
  10. Get Handful coriander and pudina leaves
  11. Prepare 1 tbsp chopped coconut
  12. Get 1 tbsp fresh cream
  13. Take 2 tbsp curd
  14. Make ready 2 green chillies
  15. Make ready 1 tbsp ginger garlic paste
  16. Take 1/2 lemon juice
  17. Make ready 1 tsp salt
  18. Take For seekh
  19. Get 400gms mutton
  20. Make ready 1 tbsp ginger garlic paste
  21. Get 1 tsp red chilli powder
  22. Make ready 2 tsp coriander powder
  23. Get 2 tsp garammasla powder
  24. Get 1 tsp salt or as per taste
  25. Prepare Handful chopped coriander
  26. Take 1 tsp greenchilli paste
  27. Prepare 1 chopped onion
  28. Get Oil for drizzling so as per according
  29. Take 2 tbsp butter
  30. Get 1 diced capsicum
  31. Make ready 1 diced onion

This slightly hot, spicy and delicious dish can also be served with rice. For best results follow the step-by-step photos above the recipe card. BOU is MSG-free and comes in a slew of flavors from classic vegetable, chicken, and beef to coconut cinnamon miso. Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste.

Steps to make Chicken and mutton starters:
  1. For red tikka take cube chickn pieces marinate with tikka tandoori masala,salt,lemonjuice,ginger garlic paste,red chilli powder and 1tbsp butter and keep it marinate for atls for 1 hour take skewrs or long tooth pick and put 1chickn piece 1dicedonion piece 1diced capsicum piece again repeat atls 3steps keep it aside
  2. Then for green tikka take coriander and pudina leaves,coconut pieces,salt,greenchilli, ginger garlic paste put it in a mixie and grind and make paste then take chickn put chutney,lemonjuice,freshcream,curd, and 1tbsp butter marination is ready keep it for 1 hour and then take skewrs or long tooth pick put 1tika piece 1diced onion and capsicum repeat til 3steps and keep it ready
  3. Then take grill pan drizzle some oil and keep the tikka till it's done so both the tikka with same method…
  4. Tikka is ready to eat
  5. Then take mutton keema marinate with ginger garlic and green chilli paste,garam masala,salt,red chilli,coriander and turmeric powder,handful of chopped coriander,and chopped onion marination is ready then take skewers or toothpick 4stick 2gether take some mutton and flat it on a palm mke a roll and put it in the stick and again roll it properly in the shape of seekh when all is ready on the same grill pan drizzle some oil and put the seekh on it and let it done
  6. Seekh is ready can have it with paratha

It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews. If these words are enough to get you salivating, then these recipes are definitely going to take. For a beautifully sophisticated starter, rich chicken livers are an exquisite complement to Bruno Loubet's shallot tarte Tatins, a savoury spin on the French classic. Chicken should also be praised for its ability to blend with other protein. The curry recipes include Kongu Style Curry, Chettinadu Style Kurma, Gongura Mutton Curry, Lamb Leg Curry, Lamb Liver Gravy, Aatu Moolai Varuval, Aatu Ratham Poriyal, Lamb Tripe Curry, Boti Podimas etc.

So that’s going to wrap it up for this special food chicken and mutton starters recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!