Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and mutton starters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and mutton starters is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and mutton starters is something that I have loved my whole life. They are nice and they look wonderful.
If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam. These chicken and mutton sir-fry's are scrumptious, easy to make and heavenly delicious. You cannot miss the flavours of freshly ground spices that plays a vital role in making Stir fry's.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and mutton starters using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and mutton starters:
- Prepare 1/2 kg chicken(cubes)
- Make ready For red tikka we need
- Take 2 tbsp tikka tandoori masala
- Make ready 1 tsp red kashmiri chilli powder
- Get 1 tsp salt
- Make ready 1 tbsp ginger garlic paste
- Take 1/2 lemon juice
- Get Pinch red colour(optional)
- Get For green tikka we need
- Make ready Handful coriander and pudina leaves
- Make ready 1 tbsp chopped coconut
- Prepare 1 tbsp fresh cream
- Make ready 2 tbsp curd
- Get 2 green chillies
- Take 1 tbsp ginger garlic paste
- Get 1/2 lemon juice
- Prepare 1 tsp salt
- Make ready For seekh
- Prepare 400gms mutton
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Take 2 tsp garammasla powder
- Prepare 1 tsp salt or as per taste
- Take Handful chopped coriander
- Take 1 tsp greenchilli paste
- Make ready 1 chopped onion
- Get Oil for drizzling so as per according
- Get 2 tbsp butter
- Make ready 1 diced capsicum
- Make ready 1 diced onion
This slightly hot, spicy and delicious dish can also be served with rice. For best results follow the step-by-step photos above the recipe card. BOU is MSG-free and comes in a slew of flavors from classic vegetable, chicken, and beef to coconut cinnamon miso. Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste.
Steps to make Chicken and mutton starters:
- For red tikka take cube chickn pieces marinate with tikka tandoori masala,salt,lemonjuice,ginger garlic paste,red chilli powder and 1tbsp butter and keep it marinate for atls for 1 hour take skewrs or long tooth pick and put 1chickn piece 1dicedonion piece 1diced capsicum piece again repeat atls 3steps keep it aside
- Then for green tikka take coriander and pudina leaves,coconut pieces,salt,greenchilli, ginger garlic paste put it in a mixie and grind and make paste then take chickn put chutney,lemonjuice,freshcream,curd, and 1tbsp butter marination is ready keep it for 1 hour and then take skewrs or long tooth pick put 1tika piece 1diced onion and capsicum repeat til 3steps and keep it ready
- Then take grill pan drizzle some oil and keep the tikka till it's done so both the tikka with same method…
- Tikka is ready to eat
- Then take mutton keema marinate with ginger garlic and green chilli paste,garam masala,salt,red chilli,coriander and turmeric powder,handful of chopped coriander,and chopped onion marination is ready then take skewers or toothpick 4stick 2gether take some mutton and flat it on a palm mke a roll and put it in the stick and again roll it properly in the shape of seekh when all is ready on the same grill pan drizzle some oil and put the seekh on it and let it done
- Seekh is ready can have it with paratha
It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews. If these words are enough to get you salivating, then these recipes are definitely going to take. For a beautifully sophisticated starter, rich chicken livers are an exquisite complement to Bruno Loubet's shallot tarte Tatins, a savoury spin on the French classic. Chicken should also be praised for its ability to blend with other protein. The curry recipes include Kongu Style Curry, Chettinadu Style Kurma, Gongura Mutton Curry, Lamb Leg Curry, Lamb Liver Gravy, Aatu Moolai Varuval, Aatu Ratham Poriyal, Lamb Tripe Curry, Boti Podimas etc.
So that is going to wrap this up for this exceptional food chicken and mutton starters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
