Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut milk chicken pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Milk Chicken Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut Milk Chicken Pie is something which I have loved my whole life.

This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor.

To get started with this recipe, we must prepare a few components. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Take 2 chicken breast
  2. Take 1/2 cup potatoes, cut into cubes
  3. Take 1/2 cup carrots, cut into cubes
  4. Make ready 1/2 cup mushroom, sliced
  5. Prepare 1/2 cup peas ( in can)
  6. Take 2 clove garlic, chopped
  7. Get 1 onion, chopped
  8. Get 2 tbsp butter
  9. Get 1 tsp turmeric powder
  10. Prepare 1 paprika (optional)
  11. Take 1 1/2 cup coconut milk
  12. Make ready 1 chicken bouillon cubes (optional)
  13. Make ready 1 salt
  14. Prepare 1 pepper
  15. Get 1 tbsp flour, dissolved in 1/2 cup water
  16. Take 1 egg, beaten
  17. Make ready 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

Chicken Curry with Coconut Milk - South Indian Style Chicken Curry With Coconut Milk -Chicken Mappas english translation in description box. Pumpkin Pie Spice Oatmeal with Coconut Milk McCormick. Chicken Curry in Coconut Milk Receitas Da Felicidade!

Steps to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

Chicken Curry with Coconut Milk and Cashews On dine chez Nanou. After the chicken is cooked dice it up and add it into the simmering coconut milk mixture along with all of your chopped veggies. Now time to adjust all your flavors! Using a fork press down edges completely around the whole pie. This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer).

So that is going to wrap this up for this exceptional food coconut milk chicken pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!