Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salna for parota. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salna for parota is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Salna for parota is something which I’ve loved my whole life.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.
To get started with this recipe, we have to prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salna for parota:
- Take To sauté and grind
- Get 1 tsp Cumin seeds
- Make ready 1/2 tsp Pepper
- Prepare 1 tsp Fennel seeds
- Get 1 inch Ginger
- Make ready 5-6 Garlic pods
- Make ready leaves Curry
- Make ready 2 Onion chopped
- Take 1 tomato chopped
- Prepare 5 whole Cashews
- Take Grated coconut
- Make ready 10 mint leaves
- Take To make gravy
- Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
- Take 1/2 onion shopped
- Prepare 1 small tomato chopped (optional)
- Get leaves Curry
- Make ready Vegetables or chicken (optional)
- Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Get Salt as required
Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish.
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Today I have shown here the step by step preparation of Parota Veg Salna. Salna Recipe - Parotta Salna - Vegetable Salna: Salna is the first side dish which comes in our mind for parotta. I am sure every one drools for salna. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that is going to wrap this up for this special food salna for parota recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
