Primal Coconut Encrusted Chicken Salad
Primal Coconut Encrusted Chicken Salad

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, primal coconut encrusted chicken salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Primal Coconut Encrusted Chicken Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Primal Coconut Encrusted Chicken Salad is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken Salad is usually mixed with mayonnaise, hard-boiled egg, celery, onion, pepper, avocado, lettuce, tomato, pickles and a variety of mustards. But, when you decide to switch to a Paleo lifestyle, you sometimes feel like you eat more meat than vegetables. Primal Coconut Encrusted Chicken Salad step by step.

To get started with this particular recipe, we must prepare a few ingredients. You can have primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
  1. Take 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
  2. Get 1/2 cup unsweetened coconut flakes
  3. Take 1/2 cup almond flour
  4. Prepare 1 salt and pepper to taste
  5. Take 2 eggs
  6. Prepare 3 tbsp virgin coconut oil
  7. Take 1 bag/8 cups of mixed salad greens or spinach
  8. Take 2 tbsp olive oil
  9. Prepare 2 tbsp lemon juice

Gently place chicken in heated oil. On a chopping board, cut the chicken into strips somewhere between ½ an inch and an inch thick. In a shallow dish, combine coconut flakes, almond flour and salt and pepper. In a bowl, crack eggs and beat lightly.

Steps to make Primal Coconut Encrusted Chicken Salad:
  1. Combine coconut flakes, almond flour, salt and pepper
  2. in seperate bowl add eggs and beat lightly
  3. dip chicken in egg and then roll in the coconut/almond flour mixture
  4. saute chicken in coconut oil until done
  5. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
  6. source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s

Dip the chicken strips first in the egg and then roll in the coconut/almond flour mixture. Smarts: The key to getting the coconut crust a nice golden brown is controlling the temperature of the pan as it cooks. Keep a close eye on it and reduce the temperature if the coconut starts to brown before the chicken is cooked through. Primal Coconut Encrusted Chicken Salad instructions. Combine coconut flakes, almond flour, salt and pepper. in seperate bowl add eggs and beat lightly. dip chicken in egg and then roll in the coconut/almond flour mixture. saute chicken in coconut oil until done. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and.

So that is going to wrap it up with this special food primal coconut encrusted chicken salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!