Easy Coconut, Chicken & Rice Curry
Easy Coconut, Chicken & Rice Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy coconut, chicken & rice curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Coconut, Chicken & Rice Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Coconut, Chicken & Rice Curry is something which I have loved my entire life. They are nice and they look wonderful.

Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Add the salt, pepper, coconut milk, and lime zest and juice.

To get started with this particular recipe, we must first prepare a few components. You can have easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
  1. Prepare 2 Tbl. Oil for the pan
  2. Make ready 2 Medium Onions
  3. Get 1-2 Tbl curry powder
  4. Get 1 1/2 pounds chicken
  5. Take 1 can coconut milk
  6. Take 1 salt to taste
  7. Get 1 black pepper to taste
  8. Take 3-4 cups cooked rice
  9. Prepare Optional
  10. Take 1 Bell Pepper
  11. Prepare 1/2 tsp crushed red pepper

I even made this version fattier. Place the chicken on a rack over a foil lined baking tray. Keep warm until ready to serve. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.

Instructions to make Easy Coconut, Chicken & Rice Curry:
  1. Dice onions
  2. Heat a wok/stir-fry/skillet on medium heat, add oil
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here.
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.

For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. You won't believe this healthy paleo coconut chicken recipe is low carb and gluten-free. Heat a large, high-sided skillet over medium heat. Stir in the chicken, coconut milk, and tomato paste.

So that is going to wrap this up for this exceptional food easy coconut, chicken & rice curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!