Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mughlai nawabi chicken qorma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices. Heat oil in a cooking pot and add in the whole.
Mughlai Nawabi Chicken Qorma is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mughlai Nawabi Chicken Qorma is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mughlai nawabi chicken qorma using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Nawabi Chicken Qorma:
- Prepare 1 1/2 kg Chicken Bone-in
- Take 2 tbsp Ginger garlic paste
- Take 2 tsp Salt or to taste
- Prepare 3-4 Green Chillies finely chopped
- Get 1 tbsp Red Chilli powder
- Take 1 tsp Turmeric powder
- Get 1/4 cup Coriander Leaves finely chopped
- Prepare 1/4 cup Mint Leaves chopped
- Make ready 1 tsp Garam Masala
- Get 400 gm Yoghurt beaten well
- Get 1/4 cup Oil
- Get FOR THE QORMA PASTE -
- Take 1/4 cup Dry Coconut roasted
- Take 1/4 cup Peanuts roasted
- Take 3 tbsp Charoli Seeds
- Get 3-4 Onions thinly sliced and fried
- Make ready 12 Cashewnuts
- Take WHOLE SPICES -
- Take 1 Cinnamon stick
- Make ready 3 Cardamoms
- Get 4-5 Cloves
- Prepare 1 tsp Caraway Seeds
- Prepare 1 Star Anise
Korma—as we know it in the. Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. As mentioned above, its an extremely popular Indian Chicken Korma recipe from the Royal Mughlai Kitchens of Lucknow/Hydrabad (where the. "Nawabi Chicken Korma can also be referred o as Lucknowi Chicken Korma, as it has the royal and nawabi taste and presentation of Lucknow. Are you going to deal surprising guests and want to serve them ?
Steps to make Mughlai Nawabi Chicken Qorma:
- Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices.
- Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise.
- Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly.
- There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat.
- Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana.
Then try out simple, easy and tasty Nawabi Chicken. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Also read other famous hyderabadi chicken kormas such as chicken korma. Here's the recipe for the creamy and absolutely delicious Mughlai chicken qorma that will make you want to eat more and more with every bite. Check Chicken Mughlai Qorma Recipe in Urdu.
So that is going to wrap it up for this exceptional food mughlai nawabi chicken qorma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
