Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tom kha kai soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
First of all, 'Kah' is galanga in Thai. Traditionally, 'Tom Kah' soup is predominantly flavored with three essential ingredients, namely galanga, lemongrass, and kaffir lime leaves, in which this recipe lacks. For a vegetarian soup simply substitute chicken with oyster mushroom.
Tom Kha Kai Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tom Kha Kai Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tom kha kai soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tom Kha Kai Soup:
- Prepare Chicken
- Get Coconut milk
- Prepare Mushrooms
- Make ready Tomato
- Prepare Chilli
- Prepare Lemongrass
- Prepare Red onions
- Make ready Galanga
- Get Coconut sugar
- Make ready Fish sauce
- Make ready Lime
Tom kha kai is easy to make. If you can smash things, cut things, and boil water, you can pull off this classic on the first try. Getting your hands on the essential fresh seasonings. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai.
Steps to make Tom Kha Kai Soup:
- Boil water
- Put coconut milk in the boil water
- Put chicken
- Galanga, onion, chilli, lemongrass,
- Mushrooms
- Tomato
- Coconut sugar and fish sauce
- Turn off the oven then squeeze the lime into the soup
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