Crispy Coconut Chicken
Crispy Coconut Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy coconut chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Coconut Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Coconut Chicken is something that I have loved my whole life.

Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch! Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love!

To get started with this particular recipe, we must prepare a few components. You can have crispy coconut chicken using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Coconut Chicken:
  1. Make ready Vegetable oil for frying
  2. Take 1/2 cup corn starch
  3. Take Salt
  4. Make ready Pepper
  5. Prepare 3 eggs beaten
  6. Get 3-4 cups coconut flakes
  7. Prepare Panko (optional)
  8. Make ready 3-4 chicken breasts

I like to make this recipe in a cast iron pan to get the chicken even more crispy and prevent it from sticking to the bottom. Serve the chicken tenders with your choice of dipping sauce, such as barbecue sauce, ketchup or Thai sweet chili sauce. See more ideas about Cooking recipes, Recipes, Cooking. Crispy, crunchy coconut crusted chicken make a fun weeknight dinner or fabulous appetizer and they are BAKED not fried!

Instructions to make Crispy Coconut Chicken:
  1. In a medium pot add 2-3 inches of oil and heat to 365*F
  2. In a bowl mix together corn starch, salt and pepper and set aside
  3. In a second bowl add eggs and lightly beat
  4. Add coconut flakes and panko (optional) to third bowl
  5. Cut chicken into cubes and season with salt and pepper
  6. Add chicken to corn starch, then egg, then coconut mixture
  7. Once all chicken cubes are breaded gently add to heated oil
  8. Once chicken turns golden brown remove from oil and place on plate with paper towels on it
  9. Serve with favorite sauce!
  10. I liked it plain and with honey. Sweet and sour sauce, honey mustard. Orange marmalade with chili paste mixed in

These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken. Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Dip chicken strips into egg, then coat with coconut mixture. Crispy Coconut Chicken Fingers are great as a tropical appetizer. Combine coconut, flour and seasonings in separate shallow dish.

So that’s going to wrap it up with this special food crispy coconut chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!