Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghee rice and chicken stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Perfect chicken stew to go with gheerice, chappathi and appam.
Ghee rice and chicken stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ghee rice and chicken stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghee rice and chicken stew:
- Get For Ghee rice-
- Get 1 cup kaima rice
- Take 1.5 cup water
- Take 1/2 tsp fennel seeds
- Prepare 1/4 tsp jeera
- Get 1 cinnanon
- Prepare 3 cloves
- Get 1 star anise
- Take 2 cardamoms
- Make ready 1 med sized onion
- Make ready 3 green chillies whole
- Make ready 2.5 tbsp ghee
- Prepare 1 tbsp lemon juice
- Make ready Few coriander leaves
- Prepare Few Mint leaves
- Take as per taste Salt
- Make ready For Chicken stew
- Make ready 1/4 kg chicken
- Make ready 1 med sized potato cut into chunks
- Get 1 small carrot cut into thick 2"pieces
- Prepare 5-6 beans cut into 2" pieces
- Make ready 1 onion
- Prepare 1 tsp finely chopped ginger
- Take 4 green chillies slit
- Get 2 tbsp coarsely powdered pepper
- Make ready 3-4 cloves
- Take 2 "cinnamon
- Prepare 1 Star anise
- Get 1 bay leaf
- Take 1.5 cup thick coconut milk
- Make ready 1 tsp lemon juice
- Prepare 1 sprig curry leaf
- Make ready 1 tbsp coconut oil
- Take 1 pinch garam masala powder
This aromatic rice is eaten with any curry and most commonly a chicken curry. Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding menus and even made in many homes for a. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.
Instructions to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Instead, it's warm, creamy, and comforting in a chicken.
So that’s going to wrap it up with this special food ghee rice and chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
