Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan tempeh can be eaten as a side dish, or snack to accompany a cup of tea or coffee while relaxing. Not only suitable eaten as a snack, tempe mendoan also be a suitable.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Prepare 3 scallions, thinly sliced
  3. Prepare 1 egg
  4. Take 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Prepare 1 tbsp tapioca flour
  7. Get 30 ml thick coconut milk
  8. Get 350 ml water
  9. Prepare The oil for frying
  10. Take GROUND SPICES
  11. Take 4 cloves garlic
  12. Make ready 2 pcs shallots
  13. Take 1 tsp coriander, toasted
  14. Make ready 1 cm kencur
  15. Take 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Take 1 1/2 tsp salt
  18. Get SOY SAUCE (mix)
  19. Take 5 tbsp (75 ml) soy sauce
  20. Prepare 1 clove garlic (crushed)
  21. Make ready 7 red chilis, thinly sliced
  22. Prepare 1 pinch salt (to taste)

Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

However, tempe mendoan also could be made. Tempeh Goreng Lengkuas - Fried Tempeh in Galangal Sauce. Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this Tempe&Tahu mendoan. Anak-anak senengnya Tempe mendoannya yg kriuk-kriuk, jadi bikinnya pake tepung beras, demikian juga untuk tahunya di. This variation is often found in Purwokerto.

So that’s going to wrap this up with this exceptional food half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!