Pot idli with podi chicken
Pot idli with podi chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pot idli with podi chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi Friends, Today we're prepared pot Idli in known ancient style of village cooking. Podi Idli Recipe with step by step pics. Podi Idli is one of those quick to make breakfast or tiffin snacks if you have idlis ready.

Pot idli with podi chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pot idli with podi chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pot idli with podi chicken using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pot idli with podi chicken:
  1. Take For idli:
  2. Take 1 cup rice
  3. Make ready 1/2 cup Urad daal
  4. Make ready 1/4 tsp fenugreek seeds
  5. Take as taste Salt
  6. Take For chicken:
  7. Take 1 kg chicken
  8. Prepare 1 tbsp Urad daal
  9. Make ready 1 tbsp Chana daal
  10. Prepare 4-5 red chillies
  11. Prepare 1 tsp sesame seeds
  12. Prepare 1 tsp cumin seeds
  13. Prepare 1 tbsp dessicated coconut
  14. Take 1 cup fresh coconut cream
  15. Get 1 tbsp olive oil
  16. Take 1 cup chopped onion
  17. Take 5-6 cloves garlic
  18. Take 3 ginger
  19. Make ready 1 tsp lime juice
  20. Make ready as taste Salt

Idli Milagai podi / Idli podi is my fav and can have it even daily…. Idli podi or podi or thool as we call it, plays a vital role in every south indian homes. Lazy?! no side dish at home, this podi comes to our rescue. I am sure each one has their own version and here is mine….

Steps to make Pot idli with podi chicken:
  1. For idli:Mix all the ingredients together and soaked for 4 hours.Then blend it & keep aside for fermented.
  2. Make a mold with jackfruit leaf and poured the batter and steamed it for 20-25 minutes.
  3. You can use instant idli mixture also.
  4. For chicken: At first roasted all dry spices together. Then blended with onion, garlic and Ginger.
  5. Marinated the chicken with the masala & oil for 30 minutes.
  6. Then pour it into Baking tray & baked it into 180°c for 20-25 minutes Or pressure cook it for 3 whistles.

I have tried different versions of. This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. The cakes are made by steaming a batter Today in this recipe i have used Rava Idli Instant Dry Mix(MTR Brand) which is available in indian store and amazon as well. Idli has occupied a very important place in Southern part of Tamilnadu.

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