Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken kheema. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions Minced meat known as keema or qeema is used to make various dishes like curry. Chicken Kheema Dhaba Style Ground Chicken Recipe in Urdu Hindi - RKK Ye hai meri dhaba style chicken kheema ki recipe. Learn how to make Chicken Keema, a delicious mince chicken recipe by chef Shantanu.
Chicken Kheema is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Kheema is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken kheema using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Kheema:
- Get 400 gm chicken
- Make ready 3 onions
- Take 2 green chillies finely chopped
- Get 1 tsp garam masala
- Get 1 tsp chicken masala
- Make ready 1/2 tsp jeera(cumin) powder
- Make ready 1/2 tsp coriander powder
- Get 1 tsp red chilli powder
- Make ready to taste Salt
- Prepare 1 tsp ginger garlic paste
- Prepare As needed Chopped coriander leaves
- Prepare 1/2 cup coconut milk
- Get As needed Oil
Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices. Easy to follow Chicken Keema recipe. Tasty and Spicy chicken kheema pav is made from minced chicken and indian spices. Two secret ingredients which make this kheema unique is cream and cinnamon powder.
Instructions to make Chicken Kheema:
- In vessel heat oil and add the chopped onions. Once translucent add in gInger garlic paste and fry properly.
- Then add in green chillies and all the powdered spices
- Fry them properly. Incase of the spices being burnt, add little water.
- Add in the mince chicken and fry it till the colour changes.
- Then add in the coconut milk. In case of packaged milk take half water and half coconut milk and mix it.
- Add the coconut milk mixture to the chicken and let it cook.
- Incase you require more gravy add little water to it.
- Once cooked garnish with coriander leaves.
This healthy spin on the traditional Indian chicken recipe "kheema" is slow cooked in a Crockpot. So I turned to this healthy spin on chicken kheema from the Skinny Taste Fast and Slow Cookbook. Chicken Kheema is the ultimate side dish for chicken lovers. This dish involves mincing of the chicken to form kheema and simmered with spice mix to form this delectable delight. I likely chicken keema saucy ,spicy, tender and with enough kick to wake up all my tastebuds.
So that is going to wrap this up for this special food chicken kheema recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
