Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chayote with coconut milk (jangan jipang). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chayote with Coconut milk (JANGAN JIPANG) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chayote with Coconut milk (JANGAN JIPANG) is something which I have loved my whole life.
Chayote with Coconut milk (JANGAN JIPANG) Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Add chayote sticks, season with salt and palm sugar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
- Get 550 gr chayote, cut into matchsticks
- Prepare 75 gr ebi/rebon (dried shrimp)
- Prepare 4 red chilies, cut diagonally
- Get 2 green chilies, sliced diagonally
- Get 1 tomato, diced
- Make ready 4 bay leaves
- Prepare 4 cm galangal, crushed
- Take 1 liter coconut milk (from ½ coconuts)
- Make ready 2 tbsp brown sugar
- Take 2 tsp salt
- Get 1/2 tsp broth powder (chicken flavor)
- Get 1/4 tsp pepper
- Prepare 1 tbsp soy sauce
- Make ready 3 tbsp oil, for frying
- Get GROUND SPICES:
- Take 10 pcs shallots
- Prepare 6 cloves garlic
- Get 1 cm kencur
- Take 7 cayenne peppers
- Take 2 pcs tamarind chutney
- Prepare 1/2 tsp shrimp paste
I pick the easiest one so all of you can re-cook it and discover. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Chayote (Sechium edule) is a familiar vegetable for Indonesian people. It is widely known as labu jipang (Jawa Tengah), manisah (Jawa Timur), and waluh siam (Jawa Barat) and considered as a healthy vegetable which can be consumed daily as salad, sayur lodeh (vegetables in coconut milk soup), oseng-oseng (stir-fry) or sayur asam (indonesian tamarind dish).
Steps to make Chayote with Coconut milk (JANGAN JIPANG):
- Saute ground spices together with bay leaves and galangal until fragrant.
- Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
- Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
- Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
- Vegetables ready to be served according to taste.
- NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.
Peel the Chayote squash and cut it into matchstick thin strips. When it's boiling add coconut milk and Chayote. Chokos are an ideal addition to curry. They're substantial in texture and go well with both vegetables and fruit, depending on the style of curry you'd like to make. A few options are provided here.
So that is going to wrap it up with this exceptional food chayote with coconut milk (jangan jipang) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
