Payyoli Chicken Fry Low Calorie
Payyoli Chicken Fry Low Calorie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, payyoli chicken fry low calorie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Payyoli Chicken Fry Low Calorie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Payyoli Chicken Fry Low Calorie is something which I’ve loved my whole life. They are nice and they look fantastic.

Payyoli Chicken Fry Low Calorie instructions. Take out a tsp of the red chilli paste and keep aside. Payyoli Chicken Fry Low Calorie step by step.

To begin with this recipe, we have to prepare a few components. You can cook payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Payyoli Chicken Fry Low Calorie:
  1. Make ready 400 gm chicken
  2. Prepare 10 dried kashmiri red chillies
  3. Get 1 tbsp ginger garlic paste
  4. Make ready 2 tsp meat masala powder
  5. Prepare 1 tbsp lemon juice
  6. Take 1/4 tsp turmeric powder
  7. Get 2 tsp corn flour
  8. Prepare 2 green chillies
  9. Take 2 sprigs curry leaves
  10. Make ready 1/2 cup coconut milk
  11. Make ready 1 tsp salt
  12. Prepare 2 tbsp coconut oil

This mouth-watering recipe is native to Malabar Coast in Kerala called Payyoli. In this recipe, chicken is marinated in red chilli paste. This recipe is really easy to make. The chicken is soaked in buttermilk, which keeps it moist and juicy, and then roll into a crunchy and tasty coating.

Instructions to make Payyoli Chicken Fry Low Calorie:
  1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
  2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
  3. Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
  4. Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
  5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.

I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. Low-calorie dinners and snacks to help you eat healthier. Find top low-calorie recipes reviewed by home cooks. Thai-Style Stir-Fried Chicken Recipe Packed with veggies and delicious flavors like coconut, lime and curry, this meal is a cinch to prepare and will surely become a family favorite. Skinny Chicken Fried Steak is a delicious comfort food meal that you don't have to feel guilty about.

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