Chayote with Coconut milk (JANGAN JIPANG)
Chayote with Coconut milk (JANGAN JIPANG)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chayote with coconut milk (jangan jipang). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chayote with Coconut milk (JANGAN JIPANG) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chayote with Coconut milk (JANGAN JIPANG) is something that I’ve loved my entire life.

Chayote with Coconut milk (JANGAN JIPANG) Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Add chayote sticks, season with salt and palm sugar.

To get started with this particular recipe, we have to first prepare a few components. You can cook chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Prepare 550 gr chayote, cut into matchsticks
  2. Get 75 gr ebi/rebon (dried shrimp)
  3. Make ready 4 red chilies, cut diagonally
  4. Get 2 green chilies, sliced diagonally
  5. Take 1 tomato, diced
  6. Make ready 4 bay leaves
  7. Take 4 cm galangal, crushed
  8. Make ready 1 liter coconut milk (from ½ coconuts)
  9. Prepare 2 tbsp brown sugar
  10. Take 2 tsp salt
  11. Prepare 1/2 tsp broth powder (chicken flavor)
  12. Make ready 1/4 tsp pepper
  13. Get 1 tbsp soy sauce
  14. Take 3 tbsp oil, for frying
  15. Get GROUND SPICES:
  16. Prepare 10 pcs shallots
  17. Prepare 6 cloves garlic
  18. Make ready 1 cm kencur
  19. Get 7 cayenne peppers
  20. Prepare 2 pcs tamarind chutney
  21. Take 1/2 tsp shrimp paste

I pick the easiest one so all of you can re-cook it and discover. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Chayote (Sechium edule) is a familiar vegetable for Indonesian people. It is widely known as labu jipang (Jawa Tengah), manisah (Jawa Timur), and waluh siam (Jawa Barat) and considered as a healthy vegetable which can be consumed daily as salad, sayur lodeh (vegetables in coconut milk soup), oseng-oseng (stir-fry) or sayur asam (indonesian tamarind dish).

Instructions to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Saute ground spices together with bay leaves and galangal until fragrant.
  2. Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
  3. Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
  4. Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
  5. Vegetables ready to be served according to taste.
  6. NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.

Peel the Chayote squash and cut it into matchstick thin strips. When it's boiling add coconut milk and Chayote. Chokos are an ideal addition to curry. They're substantial in texture and go well with both vegetables and fruit, depending on the style of curry you'd like to make. A few options are provided here.

So that’s going to wrap it up for this special food chayote with coconut milk (jangan jipang) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!