Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my whole life.
Spicy shredded chicken (ayam sisit) is a Balinese favourite and it gets its kick from sliced chilis, shallots, tangy lime juice and coconut oil. Out of all those side dishes, ayam sisit is definitely one of my favourites. From the first time I dug my fork into that pile of spicy, shredded goodness I was.
To get started with this particular recipe, we have to prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Prepare 500 gr chicken breast
- Take 3 lemongrass
- Make ready 2 bayleaves
- Prepare 2 kaffir lime leaves
- Take 1 cm galangal
- Make ready 1 tomato (chopped)
- Prepare 1/2 cup coconut milk
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Make ready Water to boil the chicken
- Make ready Mashed or blended ingredients:
- Get 1 red onion or 8 shallots
- Make ready 5 garlic cloves
- Make ready 1 cm fresh turmeric or 1 tsp turmeric powder
- Make ready 5 red long chili
- Take 3 small spicy chili (optional)
- Make ready 2 tbs cooking oil
Ayam sisit is a great dish to make when you are having a lot of guests over because it's really simple and easy for people to help themselves to as much The ayam sisit recipe we have here is also great for using up cooked chicken leftovers from another meal. Although this recipe uses boiled chicken, it. Ayam Suwir Bumbu Bali Sedap dan gurih. Ayam Suwir Bumbu Bali - eKitchen with Chef Norman.
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try In Indonesian language, ayam means chicken, suwir or sisit means shredded, pedas means spicy. Balinese Chicken (Ayam Pelalah) - Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! As you might have guessed, my favorite region in the whole world is Asia. And of all Asia, my favorite island is Penang, my hometown, and my second favorite is. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.
So that’s going to wrap this up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
