Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
This coconut chicken curry can be made in ONE POT & is packed with flavor! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics!
To begin with this particular recipe, we have to prepare a few components. You can cook coconut chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken:
- Take 2 lbs boneless skinless chicken breast
- Prepare Salt
- Get Pepper
- Take 1 1/2 tblsp Olive oil
- Take 2 tblsp turmeric powder
- Prepare 1 onion thinly sliced
- Prepare 2 cloves garlic
- Prepare 14 oz coconut milk
- Prepare 8 oz tomatoe sauce
- Get 14.5 oz diced tomatoes
- Take 3 tblsp sugar
- Get Chilli powder (optional depending on how spicy you want it)
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes.
Instructions to make Coconut Chicken:
- Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
- Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
- Add onions and garlic and cook for for 1 minute
- Add chicken tossing to cover and cook until chicken is white all the way through.
- Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stir
- Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
- Serve over rice
This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about!
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