Spicy Chicken Korma
Spicy Chicken Korma

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chicken korma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir all the spices and pastes into the vegetable mixture. Let the chicken brown on one side, as desired, or skip to the next step. Add more paprika or turmeric to achieve the color you want, as desired (I added more paprika for a reddish korma).

Spicy Chicken Korma is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Chicken Korma is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken korma using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Korma:
  1. Get Curry Paste
  2. Take 2 clove garlic
  3. Get 1 piece ginger
  4. Take 1/2 tsp cayenne pepper
  5. Get 1 tsp garam masala
  6. Take 1/2 tsp salt
  7. Make ready 2 tbsp olive oil
  8. Get 1 tbsp tomato paste
  9. Take 1 large green chilli (leave seeds in)
  10. Take 3 tbsp dessicated coconut
  11. Prepare 2 tbsp ground almond
  12. Take 1 tsp ground coriander
  13. Take 2 tsp cumin seeds
  14. Make ready 1 tsp coriander seeds
  15. Prepare Curry
  16. Take 1 piece ginger
  17. Prepare 2 medium onion, chopped
  18. Make ready 2 medium red chilli
  19. Get 1 tsp ground coriander
  20. Prepare 1 can coconut milk
  21. Get 1 can chick peas
  22. Get 3 large chicken breasts
  23. Get 2 tbsp dessicated coconut
  24. Prepare 1 tbsp almond flakes
  25. Prepare 1 tbsp butter

Mild in heat, but big on flavor, it's a spicy food lover's dream. How to Make Rich And Spicy Chicken Korma. Grind the coconut, poppy seeds and half the onions to a smooth paste. Heat oil in a pan and fry the remaining onions until golden brown.

Steps to make Spicy Chicken Korma:
  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  3. Melt butter in large pan
  4. Add ginger, onion, chilli and coriander and cook for 10mins
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  6. Add the chick peas and coconut milk
  7. Bring to the boil, and cook for 40mins
  8. Add almond flakes to serve with rice

This is the easiest korma recipe I have! Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Add the chicken and all the marinating "sauce" with it. You want the chicken to seer a bit, which will increase its tenderness.

So that is going to wrap it up for this exceptional food spicy chicken korma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!