Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red curry vegetable noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Red Curry Vegetable Noodle Soup Hello everybody, I hope you're having an incredible day today.

Red Curry Vegetable Noodle Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Red Curry Vegetable Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Make ready 1 large bunch Bok Choy, white stems separated from green leaves
  2. Take 2 tablespoons olive oil
  3. Make ready 1 small onion, diced
  4. Prepare 3 garlic cloves, minced
  5. Prepare 1 Tablespoon grated peeled fresh ginger
  6. Make ready 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Prepare 1 small sweet potato, peeled and cut into 1 inch pieces
  8. Prepare 1 quart chicken or vegetable stock
  9. Get 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Get 2 teaspoons dark brown sugar
  11. Take 1 (13 ounce) can of full fat coconut milk
  12. Get Half teaspoon kosher salt plus more to taste
  13. Get 8 ounces Vermicelli (Angel Hair or similar) rice noodles
  14. Take 3 limes, 2 juiced, one cut into wedges
  15. Make ready 1/4 Cup coarsely chopped fresh cilantro for garnish
  16. Make ready Shrimp or Scallops (see note in introduction)

Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors. If you fancy something a little bit different for dinner, yet quick and easy to prepare, this rice noodle soup is definitely something you should try. How to make red curry noodle soup. You want to make sure not to burn the garlic so keep the temperature at medium heat.

Instructions to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

Stir in the liquids, which includes both the vegetable broth and the coconut milk. Instant Pot Red Curry Vegetable Noodle Soup. Thai Red Curry Noodle Soup with Crispy Tofu. Add the tofu, broccoli, and bell pepper, and stir to combine. If you want to make this soup EXTRA easy, skip the garlic and ginger, and just add more of the Thai red curry paste.

So that’s going to wrap it up for this special food red curry vegetable noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!