Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken
Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pathrade colocasia rolls in coconut gravy with mutton chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is something that I have loved my whole life.

Patrode / colocasia leaves steamed recipe. INGREDIENTS Mutton Colocasia leaves Boiled rice grain White rice grain T. You may use banana leaves to steam the Pathrade if the above mentioned two types of leaves are unavailable.

To begin with this particular recipe, we have to prepare a few components. You can have pathrade colocasia rolls in coconut gravy with mutton chicken using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:
  1. Prepare 20 colocasia / Arvi/ Taro leaves
  2. Prepare 1 cup boiled rice (mota chaval)
  3. Get 1/4 cup raw rice
  4. Take 2 tbsp. green gram
  5. Prepare 3 long dried red chillies
  6. Prepare 1 tsp cumin seeds
  7. Get 2 tsp Tamarind
  8. Get To taste Salt
  9. Get as needed Few banana or almond or uppalige leaves to wrap
  10. Take Ingredients for the gravy
  11. Prepare 1 1/2 cup grated coconut (juicy top layer)
  12. Get 2 cups coconut milk
  13. Get 5 short dried red chillies
  14. Prepare 3 long dried red chillies
  15. Prepare 2 tbsp coriander seeds
  16. Take 1 tsp cumin seeds
  17. Make ready 1/4 tsp fenugreek seeds
  18. Take 1/4 tsp turmeric powder
  19. Prepare 1 inch Cinnamon stick
  20. Prepare 5 cloves
  21. Make ready 5-6 garlic cloves
  22. Get 3 medium onions
  23. Get 2 tbsp Ghee
  24. Take 2 tsp Tamarind
  25. Take to taste Salt
  26. Prepare 250 gm Pre cooked mutton/ chicken

Also called as Alu chi patal bhaji. Hence the translation is a thin curry or gravy made from colocasia leaves. Rich source of carbohydrates and starch, locally grown colocasia is delicious and healthy as well. Now, add the cooked colocasia pieces.

Instructions to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:
  1. Wash boiled rice (mota chaval), raw rice and green gram 3 to 4 times and then soak in water for about 4-6 hours. Later strain water and grind into a smooth batter adding little water and chillies, cumin and tamarind. Batter should be in thick consistency.
  2. Pat clean colocasia leaves and shred them into thin strips. Add the leaves into the rice batter. Add salt as per taste. Mix well.
  3. Take clean banana leaves or almond tree leaves or local uppalige leaves and spread enough rice-leaves mixture in the center and make rolls. Fold the leaves like pockets. Place these rolls in a steaming pot with boiling water.
  4. Steam for about 30 to 45 minutes. Insert a tooth pick and check. If it comes out clean the pathrode is cooked. Set aside.
  5. Heat a pan. Dry roast coconut, chillies, coriander, cumin,fenugreek, cinnamon, cloves and garlic along with one sliced onion until translucent. Allow to cool.
  6. Grind the roasted ingredients adding tamarind and turmeric powder into a smooth paste, adding enough water.
  7. In a earthen pot/ thick bottomed vessel transfer the masala paste. Add enough water to get running consistency. Add one sliced onion and salt as per taste. Bring this to a boil. Add pre cooked mutton or chicken
  8. Open the colocasia rolls and slice into 1 inch thickness slices. Add the slices into boiling gravy. Bring to a good boil. Finally add 2 cups coconut milk. Keep stirring to avoid curdling of milk. Reduce the flame and bring the gravy into a small boil.
  9. Heat a seasoning pan with Ghee. Add one sliced onion and brown it. Pour this hot seasoning over the gravy. Cover and keep for 2 hours before serving to absorb all the flavours.

Take it off the flame when the gravy thickens up. Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut. Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys. Do note that colocasia has varieties, the one with pink spots is not edible apparently. The edible varieties are the one used to prepare pathrade/pathrode that has darker leaves and dark stems and is know as Alloom (Allu) in Konkani.

So that is going to wrap this up with this exceptional food pathrade colocasia rolls in coconut gravy with mutton chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!