Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy chicken & coconut curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Spicy Chicken & Coconut Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Chicken & Coconut Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken & Coconut Curry:
- Get 1 onion, diced
- Take 1 yellow pepper, chopped
- Prepare 2 chicken breasts, chopped
- Get 1/2 TSP ground cumin
- Prepare 1/2 TSP ground coriander
- Get 1/2 TSP ground ginger
- Prepare 1/2 TSP ground ginger
- Prepare 1/2 TSP cayenne pepper
- Prepare 1/2 TSP paprika
- Take 1/2 TSP hot chilli powder
- Prepare 1 TSP ground turmeric
- Take 1 TSP hot curry powder
- Prepare 2 tbsp tomato chutney
- Get 1 stock cube, crushed
- Take 1 tin coconut milk
- Prepare Fresh coriander, finely chopped
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Instructions to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
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