Coconut Chicken Recipes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my whole life. They’re fine and they look fantastic.

Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).

To begin with this particular recipe, we must first prepare a few ingredients. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Take Coconut milk rice
2. Take 4 cups Basmathi/White rice
3. Take 5 cups Coconut milk
4. Prepare leaf Pandan
5. Prepare slices Ginger
6. Make ready to taste Salt
7. Prepare Chicken gravy (Sambal)
8. Prepare pieces Chicken
9. Take Turmeric powder
10. Make ready Dried chili
11. Prepare Garlic
12. Take Ginger
13. Prepare Onion
14. Make ready Tomato
15. Take to taste Sugar
16. Prepare to taste Salt
17. Get Oil (for frying)
18. Get Fried Chicken
19. Prepare Garlic & Ginger paste
20. Make ready Turmeric powder
21. Prepare Chili powder
22. Get Corriender powder
23. Get to taste Salt
24. Take Oil (for frying)
25. Get Garnish
26. Take Anchovy
27. Take Cucumber

Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

Heat oil in wok until almost smoking and fry the anchovies over low heat until they turn light brown and crisps. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice).

So that is going to wrap this up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!