Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Prepare Coconut milk rice
- Prepare 4 cups Basmathi/White rice
- Make ready 5 cups Coconut milk
- Take leaf Pandan
- Get slices Ginger
- Take to taste Salt
- Prepare Chicken gravy (Sambal)
- Take pieces Chicken
- Make ready Turmeric powder
- Take Dried chili
- Take Garlic
- Make ready Ginger
- Prepare Onion
- Make ready Tomato
- Make ready to taste Sugar
- Take to taste Salt
- Prepare Oil (for frying)
- Make ready Fried Chicken
- Make ready Garlic & Ginger paste
- Prepare Turmeric powder
- Take Chili powder
- Make ready Corriender powder
- Take to taste Salt
- Make ready Oil (for frying)
- Take Garnish
- Take Anchovy
- Take Cucumber
Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs.
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
Heat oil in wok until almost smoking and fry the anchovies over low heat until they turn light brown and crisps. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice).
So that’s going to wrap it up for this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
